Sholeh - Persian

Battered fillet of chicken served with garlic chilli dip and mixed leafs salad.

Spinach, garlic & grounded black peppers

Grilled aubergines mixed with caramelised onions, garlic, eggs, tomatoes and spices

Fresh spinach seas enabled with salt & pepper and turmeric with pomegranate juice finished with (optional fried egg) and walnut

Crushed chickpeas with tahini, olive oil, lemon juice and garlic.

Homemade yogurt mixed with finely diced shallots

Baked, crushed aubergine slow cooked with garlic & herbs, topped with a sprinkling of crushed walnuts, sauteed chopped mint and a splash of kashk (traditional Persian preserved yoghurt whey).

Reshteh (noodle) soup made with mixed beans, fresh herbs, chickpeas, mint, grilled onions and topped with a splash of kashk (traditional Persian preserved yogurt whey).

Finely diced chicken blended with eggs, potato and gherkins, dressed with a touch of olive oil and mayonnaise.

Selection of five starters & 1 Naan Bread

Homemade yogurt mixed with finely chopped cucumber and mint.

Stuffed vine leaves with rice & spices.

Grilled aubergine, yoghurt, tahini, fresh garlic, black pepper & salt

One skewer of tender lamb fillet, one skewer of tender chicken fillet, Five chops of succulent lion of lamb, one skewer of Tender pieces of poussin, marinated in olive oil, lime juice and saffron, four skewers of finely seasoned hand ground shoulder of lamb and grilled tomatoes (comes with four servings of steamed saffron rice or Persian or Garlic Naan or Chips).

Two skewers of finely seasoned hand ground shoulder of lamb.

One skewer of tender lamb fillet, one skewer of tender chicken fillet, two skewers of finely seasoned hand ground shoulder of lamb and grilled tomatoes (comes with two servings of steamed saffron rice or Persian naan bread).

One skewer of tender chicken breast pieces and succulent pieces of tenderloin of lamb.

One skewer of tender chicken fillet and one skewer of finely seasoned hand ground shoulder of lamb

One skewer of thinly sliced, tender lamb loin fillet.

One skewer of sliced, tender, middle neck fillet of lamb marinated in olive oil & sliced onion

One skewer of tender lamb fillet and one skewer of finely seasoned hand ground shoulder of lamb

Grilled whole sea bass which has a chef secret marinade and comes with steamed rice mixed with fresh herbs

Five chops of succulent lion of lamb, grilled to order

Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion.

Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion.

One skewer of tender chicken breast pieces and succulent pieces of tenderloin of lamb with a skewer of finely seasoned hand ground shoulder of lamb
(comes with serving of steamed saffron rice or Persian naan bread).

Pieces of spring chicken portioned and marinated in our unique Persian spicy sauce.

One skewer of thinly sliced, tender lamb loin fillet and one skewer of finely seasoned hand ground shoulder of lamb.

Okra slow cooked in our special tomato sauce with saffron, forest berries and onion.

Okra slow cooked in our special tomato sauce with saffron, forest berries and onion.

Celery stew it's combination of meat, evenly sliced celery, finely chopped parsley, a little of mint, fresh squeezed lime juice and the right amount of seasoning.

Yellow split peas, sun-dried lime and saffron, cooked in our special tomato sauce and garnished with fries.

Yellow split peas, sun-dried lime and saffron, cooked in our special tomato sauce and garnished with fries.

Baby aubergines, yellow split peas, sun-dried lime and saffron slow-cooked in our special tomato sauce.

Baby aubergines, yellow split peas, sun-dried lime and saffron slow-cooked in our special tomato sauce.

Fresh parsley, coriander, mushrooms, chives and fenugreek with red kidney beans and sun-dried lime.

Fresh parsley, coriander, mushrooms, chives and fenugreek with red kidney beans and sun-dried lime.

Diced lamb slow cooked in a rich, sweet and sour sauce of pomegranate and ground walnuts

Succulent sweet and sour chicken dish served with steamed saffron rice topped with forest berries and pistachios.

Available weekend only
Saffron rice cooked with fresh dill and hand peeled broad beans, served with tender lamb shank.

A small skewer of boneless chicken breast marinated in saffron, olive oil and fresh lemon juice. Served with rice or chips and salad.

A skewer of miced baby lamb served with rice or chips and salad.

Fresh lettuce, tomato, cucumber, with the choice of house dressing or extra virgin olive oil and balsamic vinegar.

Fresh lettuce, tomato, cucumber, with the choice of house dressing or extra virgin olive oil and balsamic vinegar.

Finely chopped cucumber, tomato and red onion dressed with olive oil and lemon juice.

A zesty combination of feta cheese, black olives, parsley, lettuce, tomato, cucumber, peperchini with greek dressing.

Persian green olives marinated in a walnut, pomegranate puree and herb mix.

Persian naan bread freshly baked in a 'Tanoor' (clay oven).

Mixed vegetable pickle, preserved in herb vinegar.

Persian garlic bread freshly baked in a 'Tanoor' (clay oven).

Fresh sprigs of garden mint, parsley, tarragon & spring onions, served with feta cheese & walnuts.

Traditional homemade refreshing yoghurt drink made with mint